Kawartha Country Wines
A bottle of our excellent Pinot Noir

Our Wine List

Grape Wines

  • Reds
  • Whites
Photo of our red wines

Reds

2007 Pinot Noir - Dry - $12.80 /750ml
Our Pinot Noir is an American barrel-aged, medium weight red wine with leather/tobacco aroma and a slight tannic finish.  We like it with lamb, pasta in the meat sauce or pizza.

2009 Cabernet Sauvignon – Dry - $15.80 – 750ml
This full bodied, barrel aged wine has a long smooth finish. Perfect with all red meat or game dinners.

2007 Merlot - Dry - SOLD OUT - $14.80 / 750ml
Aged in American oak.  Rich red with Smokey fall-like flavour- gutsy wine for a hearty meal.  This wine combines the characteristics of dried berry fruit and cherry notes with fine tannins and vanilla aromas.  Serve with a BBQ using Kawartha Choice Farm Fresh Beef.

2009 Baco Noir - Dry - $12.80 - 750ml
Big Bold distinctive Baco noise and taste. Nice with a roast dinner or some big meats off the BBQ.

2008 Frontenac - Dry - $9.80 - 750 ml
Wine for people who enjoy a robust, rustic wine.  The feeling of a cabin in the woods and a campfire.  Great match with Venison or any red meat.

 

Photo of our red wines

Whites

Riesling  Dry - $12.80 / 750ml
Distinctive Riesling zest and uplifting character.  A WOW for sure.  The tease of peach flavour adds fun to the vitality.

Sauvignon Blanc Dry - SOLD OUT - $12.80 / 750ml
Refreshing medium bodied wine.  Grassy and herbaceous flavours and aromas mark this medium bodied wine, with hints of gooseberry and pear.  Pair with fish, poultry, or pasta in a white sauce.

2009 Gerwurztraminer - Dry - $12.80 / 750ml
Matches well with cream soups or pastas, or fresh pickerel caught from Buckhorn Lake.

Buckhorn Vintage White Dry - $9.80 / 750ml
Crisp and vibrant, this richly textured wine is complimented by flavours of citrus and pear with a nuance of butter.  Bold tropical fruit flavours.  Pair with a freshly caught pickerel from Buckhorn Lake, garden vegetables from the farmers market and you’ve got a meal to remember your stay in the Kawarthas.

 

Photo of our Vidal Winter Harvest Icewine

Winter Harvest

Vidal Winter Harvest (20) - $29.90 / 375ml
Ideally suited to the Canadian winter season the magical process of crafting Vidal Winter Harvest is guided by nature.  The harvest can’t begin until temperatures drop below -8 C and there are rigorous specifications regulating the making of winter harvest wines.  Once the freezing tempters arrive, grape pickers arrive, often in the dead of night, to harvest the frozen cluster.  The precious grapes are immediately pressed in the same night to extract the luscious nectar.  In this process, the water content in each grape remains frozen in crystals, leaving only a few coveted drops of concentrated intense juice,  which is then fermented and turned into our Vidal Winter Harvest.